Avocado Ice cream

We love avocados…healthy, fresh and tastes great. Most of the times, we used them as a part of a salad, or make guacamole and serve it with tortilla chips.

So, taking a step ahead I tried the avocado ice cream. Mr. Parveez thought I am taking it a little too far, but it ain’t gonna hurt trying, Right??? So, I decided to try. Like all fruit based ice creams, this too has very strong Avocado flavor. I was surprised when I had some friends over as guests and I served them the Avocado ice cream and one of them said, “The taste of Avocado is pretty prominent”. And, I said to myself, “mmmm, did I say mango ice cream while serving, No, it is Avocado so it will taste avocado too.”…LOLzzz

Nevertheless, I love all my friends, with their great tastes and weird tastes. Some spice lovers, some sweet lovers, some generous with compliments, other prove it by over eating. But in all, they all are lovely and wonderful.

It is pretty simple and easy to make and is perfect for beginners. Its creamy, fresh and the taste of avocado makes it even more delicious.

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Avocado Ice cream

Avocado Ice cream

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Cuisine

American, Continental, Indian, Italian

Prep Time

10 minutes

Cook Time

20 minutes

Passive Time

5+ hours

Servings

people MetricUS Imperial

Ingredients

• 4 No. Avocado skinned, pit removed, scooped and mashed with a fork
• 1 can condensed milk 300 ml
• 1 cup Heavy cream
• 3/4 cup milk
• 1/4 cup Broken Cashews

Cuisine American, Continental, Indian, Italian Prep Time 10 minutes Cook Time 20 minutes Passive Time 5+ hours Servings people MetricUS Imperial Ingredients 4 No. Avocado skinned, pit removed, scooped and mashed with a fork 1 can condensed milk 300 ml 1 cup Heavy cream 3/4 cup milk 1/4 cup Broken Cashews

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Add condensed milk, heavy cream, and milk. Stir in cashews. Cover bowl with plastic wrap and place in the refrigerator for a few hours or until thoroughly chilled.

   
2. Pour the mixture into an ice cream maker and process according to manufacturer's directions. Transfer to a container and place plastic wrap on the surface of the ice cream. Cover with a lid and freeze for 5 hours or longer before enjoying.