These are one of the first mutton kebabs I made of for Mr. Parveez and since then they are a family favorite. The kebabs are spicy in flavor, crunchy from outside and soft from inside. These kebabs are steamed before pan frying.
The good thing about steaming is that if there is any extra fat in the meat, it gets drained which kind of makes the kebab a little healthy. To eat these on diet, you will have to pan fry them with as little oil as possible or you could also use those oil sprays. Steaming is different from boiling. Boiling the kebabs might take away the flavor and spice, where as steaming cooks the spice and the meat is completely tender. So, when you pan fry, it only takes a few minutes for the meat to get crunchy and its ready to eat.
A super fab recipe to serve guests as a side dish. Easy to make and easy to please.