I love Ice creams and Kulfis are my complete favorite. Kesar Pista Kulfi are one of the first Kulfis that I tried and have been a big fan of the Kesar Pista Kulfi ever since. In fact, for a very long time, I refrained from trying any other flavor of Kulfi. Those days I couldn’t imagine in the wildest of my dreams that I would be trying so many different flavors of Kulfi and create my own too.
Saffron is not just an expensive spice but a very flavorful one too. We took a trip to Dubai and visited the famous spice souk. Oh my God! what an amazing place. The fragrance throughput that market amazes and kind of is soul satisfying. Its so pure that if you rub a little on your hand, that fragrance won’t leave your hand for hours. So, during our first trip to Dubai, I bought 500 gms of saffron. Yupp! You read it right, half a Kg of Saffron. The thing is that when I travel to different places, I don’t mind spending money on stuff that’s authentic and pure. The quality of spices that you will find in Dubai/Middle East is something you might never find in other places. I have met a lot of people praising Saffron from Spain, and finding it better. But, I believe they haven’t had the privilege to try the Saffron from Middle East.
I would have actually bought a few more spices too, but considering the amount of shopping I had done, my luggage couldn’t have taken more. Coming back to the Kulfi. So, when I started making my own ice creams is when I thought of trying the Kulfi and the first one that came to my mind was Kesar Pista Kulfi.
As much as the flavors convince you that its difficult to make something so amazingly flavorful by yourself. Believe me and follow the recipe step by step and amaze yourself and your loved ones with the super delicious treat.