Among all the kebabs we cook and enjoy, Mutton Ghee Roast has always held a special place in my heart. Recently, I tried a chicken version of it—and to my surprise, it turned out absolutely delicious. The best part? It’s quick and easy to put together. If you’re ever looking for a dish that’s bursting with flavor but doesn’t take hours in the kitchen, this recipe is a lifesaver.
The spice mix for Ghee Roast is a real lifesaver—it stays fresh for up to two months in an airtight container. I usually make extra whenever I prepare the dish, and it always comes in handy for those impromptu cravings. The beauty of Ghee Roast is its versatility: whether with mutton or chicken, the flavors come together beautifully.
Traditionally, it shines as a side dish or appetizer, but for me, nothing beats enjoying it alongside simple daal chawal. And if you leave it a little saucy instead of drying it out completely, it pairs wonderfully with soft phulkas too.