Laddus don’t need an occasion, it just tends to make the day special when you make them. Have you ever noticed the expressions of your little ones running around the kitchen and making excuses to keep tasting the boora while you are still in the middle of making those laddus. The excitement and happiness makes me even happier making these little balls of delight.
I make different kinds of laddus and its always easier to add or change something while you are still making them and that’s the reason I find them an easier sweet dish to experiment with than the other sweets.
This particular recipe is my family favorite. This is made from Chane ka Dalia, which is healthy and tastes super delicious.