Milkshakes are always so popular in people. Mango, Chocolate, Strawberry, Banana, Oreo and of course so many more. As a kid, I always loved going to this juice shop with my father. In India, before this super age of these fancy cafes, small pizza places, restaurants and ice cream parlors, we had juice corners. Fresh juices made on demand were always full of flavor and nutrition.
Those juice corners still exist, but since the competition is tough and they take pressure of making fruits available without season too these days, which of course means more canned fruit and more sugar syrup and less natural fruit with natural sugar. As much as these juice stations were fun and nutritious before, they aren’t as much anymore.
I believe eating fruits as per season and eating local fruit is better than eating something not in the season. So, whenever we visit juice shops, we try and have things meant for the season. Getting back to Pineapple Milkshake, I always loved it and the canned fruit used these days makes it taste stale and that made me want to try making it at home. There were few trials and errors before I came up with this recipe that is worth teaching and sharing. I think when they say that best things in life are simple, this is what they mean. While trying to master the flavors from my childhood, I tried all things that made the drink fancier, forgetting that things were never this fancy when I was a kid. Once realized, that, I started taking baby steps towards what was available then and I was able to create what I always loved.
The milkshake is simple, easy to make and definitely pleases the crowd and popular between kids.
| Prep Time | 10 minutes |
| Servings |
people
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- 1.5 cup Pineapple fresh or canned or frozen. Cut to small pieces
- 10 scoops Vanilla icecream
- 1 cup pineapple juice
Ingredients
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- Add everything to a blender. Blend everything well. Serve straight away.