One of the most important holidays that we have, as Muslims is Eid-ul-adha’a. The concept of sacrificing in the name of Allah, for Allah is divine, holy and extremely purifying. The meat is divided into 3 parts, one for the less privileged, friends and relatives and the last part for us. Sharing what you have with people makes us more humble and makes us care more for the community.
The day also brings in huge varieties of dishes. We, as Muslims are always on a lookout for new meat dishes and the more we go exploring, the more better and more creative we need to be. It always has to get better from the past year. With all that in mind, we are now in time and age where the kids aren’t satisfied with just kebabs and curries. The fusions have become so popular that not trying them at home makes you feel left out. Also, the fact that our generation is more adventurous in trying new ways of consuming foods and new cooking styles are always welcome.
This is basic Kaleji recipe that is served with buns. At my mother’s place, everyone was always excited about consuming Kaleji/ Liver. It was made with overload of Onions, green chilies and spices. Its dry, with little juice or separated Oil that its cooked with. On the other hand, Mr. Parveez’s family prefers consuming Kaleji in the form of a curry. This recipe though cooks Kaleji with curry masala and its cooked in a way till it gets dry. After that the cooked Kaleji is placed between the lightly toasted buns with cheese.
This dish is great for kids play date and tea parties too and are an excellent choice for brunch as well.