This is a fusion dish which was made specially for Eid-ul -Adha of 2020. I wanted to come up with something different other than the regular desserts that I make and a fusion idea felt like something new and different.
Now, the basic thing for any fusion dish is that the flavors you fuse together should be able to maintain a balance. They should be flavorful, but the flavor cannot overpower one another and the most important thing that I feel is that if you eat the dish with your eyes closed, you should be able to tell the names of the dishes [if you have tasted them before] or at least be able to differ between them while savoring each bite.
This dish is made with Khoya seviyyan, Rabri and Gulab Jamun. The name is a given by my youngest sister in law who suggested the name after looking at the pictures of the dish and I feel it couldn’t have had a better name. All three dishes are made separately and put together. The recipe for each dish is available on this site.
The sweet dishes can be made well in advance and can be put together at the day of the party.