Laddus are everyone’s favorite sweet. We all love them, from Besan to Motichoor to Coconut. Different kinds different occasions and just little edible balls of delicious taste that spread joy and happiness. I always loved Motichoor laddus, kind of my all the time go to and get happy sweets.
After I started on my venture of self discovery of being a home based chef, I started making different kinds of laddus. This is when Mr. Parveez asked me to make these Laddus with rava and coconut. These Laddus were something he ate during his childhood and still craved for. Now before I go ahead with the recipe and more details, let me also tell you that this was my third trial and the one that was closest to his childhood flavor.
Rava was roasted in ghee and then I added Besan to help the laddus bind better. I further roasted the grated coconut as well. I also roasted the cashews and Raisins in ghee. Mixed everything together and added sugar to it. Added the remaining ghee and shaped them. These Laddus can be kept in airtight container for up to 10 days.