Methi Murgh Boti Kebab

I love serving dry kebabs as side dishes with our dinner and its hard to not experiment and not come up with new recipes. After all, I am mother to boys who have energy that drives me crazy and the fact that they love looking forward to new dishes on the table and not forgetting, the born carnivores, and with genes of Mughals. All these traits makes it mandatory for a mom to come up with new recipes of non vegetarian food.

Spices mixed up differently with chicken/ meat gives out super fab and completely distinct flavor. This recipe is quick, flavorful and is sure to impress those with a great taste buds.

KFC Masala

KFC in India introduced their masala wings and people like us became crazy as fans, swearing by those spicy wings that there would nothing else ordered or eaten as religiously as them when any KFC is passed by.

Now, living all the way in USA, we aren’t that privileged to enjoy them here, and the craving is hard to suppress, so I tried to crack the recipe for the masala and trust me, its super close or almost the same. So, if you are like us and like that spice kick on your fried chicken, this recipe is for you.

This spice can be kept in an airtight container for up to one month.