Haala’s Fish Burgers
Spice pan fried Fish Fillet in a burger bun
Cuisine
American
,
British
,
Continental
Servings
Prep Time
4
people
15
minutes
Cook Time
15
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
15
minutes
Ingredients
8
No.
Tilapia Fish
Medium size Fillet
1/2
tsp
Turmeric Powder
1/2
tsp
Salt
1
tsp
Cumin powder
2
tsp
Dry red chili flakes
1/2
tsp
Garlic powder
2
tbsp
Lemon juice
1/4
cup
olive oil
1/2
cup
Flour
1
tbsp
Corn Starch Powder
4
No.
Lettuce leaves
1
No.
Onion
cut to round slices
4
tbsp
Mayo Garlic Sauce
2
tbsp
Hot Sauce
2
tbsp
Dry Parmesan cheese powder
4
No.
Burger Buns
2
tbsp
Butter
optional, Only if you toast the burger
Instructions
Mix Turmeric powder, cumin powder, salt, Red chili flakes, Garlic powder and Lemon Juice. Rub the spice mix on the Fish fillets
Mix Flour and corn starch powder. Roll them in the flour.
Heat Oil in a pan. Fry the fillet.
Spread some butter on the insides of the bun and toast them a little if you want. Spread the Garlic Mayo sauce on one half of the bun.
Place lettuce, Onion slice and add some Hot sauce.
Place the Fish fillet.
Sprinkle some dry cheese