Haala’s Saucy Chicken Wings
Chicken wings with sauce served on a bed of Rice
Cuisine
American
,
British
,
Chinese
,
Continental
Servings
Prep Time
4
people
15
minutes
Cook Time
30
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
30
minutes
Ingredients
12
No.
Chicken wings
Each chicken wing is cut to two pieces
1
cup
All purpose Flour
Salt
3
cups
Canola oil
2
No.
corn
Boil them and cut to halves
2
No.
Beetroot
Medium size, thinly sliced
2
No.
Onion
Medium size, cut to cubes
1
No.
Yellow bell pepper
Thinly sliced
1
No.
Green Bell pepper
cut to cubes
5-6
No.
Garlic cloves
mashed
1
tbsp
Soya sauce
2
tbsp
Ketchup
2
tbsp
Hot Sauce
1/4
tsp
Turmeric Powder
1/2
tsp
Red chili powder
2
tsp
Ginger paste
1
tbsp
Onion powder
2
cups
Boiled Rice
Instructions
Make slits in the chicken wings
Add in All purpose flour and little salt and shake the wings so there isn’t excess flour on the wings
Add Canola Oil to a pan. Fry the wings till golden brown
Take them out on a kitchen towel so it absorbs excess oil.
Add little olive oil to a pan and turn the boiled corn around to add a little crunch to it.
Add in the thinly sliced beetroot and bell pepper. Saute for 5-7 minutes and keep aside.
Add Garlic cloves to the pan and saute till they turn light brown.
Add in the onions and green bell pepper.
Mix in Turmeric powder, Onion powder, salt and Red chili powder.
Add in Ginger paste, Soya sauce, Ketchup and hot sauce to the dry powders and mix well. Add in half a cup of water.
Add all the sauces to the bell pepper and onions.
Add the Chicken wings as well and mix well.
Serve on a bed of Rice with corn, beetroot and Yellow bell pepper.