Gobhi Manchurian
Vegetarian Manchurian
Cuisine
Chinese
,
Indian
Servings
Prep Time
6
people
15
minutes
Cook Time
Passive Time
20
minutes
5
minutes
Servings
Prep Time
6
people
15
minutes
Cook Time
Passive Time
20
minutes
5
minutes
Ingredients
3
cups
Cauliflower
small pieces
2
tbsp
Rice flour
2
tbsp
All purpose Flour
1+1
tbsp
Corn Starch Powder
For frying the cauliflower and for the sauce
1/4
cup
Hot Sauce
1/2
tsp
Salt
1/2
tsp
Red chili powder
1/2
tsp
black pepper powder
1+2
tbsp
Soya sauce
For marinating Cauliflower and for the sauce
1/4
cup
Ketchup
3
cups
Oil
For frying
3
tbsp
olive oil
for cooking the sauce
4
buds
garlic
crushed
1
No.
Onion
medium size, cut to cubes
1
No.
Green Bell pepper
cut to cubes
Instructions
Cut the Gobhi into small pieces. Heat the water and add Gobhi pieces in the water for 5 minutes. Drain it.
Add soya sauce, red chili powder, salt, Rice flour, All purpose flour and corn starch to the Gobhi.
Mix everything well and fry in little batches
Drain the fried Gobhi on a kitchen towel.
Add Oil to the pan. Add the crushed Garlic.
Add cubed Onions and bell peppers
Add hot sauce, ketchup and soya sauce along with black pepper powder
Add the fried cauliflower to the sauce. Add remaining corn starch with water and add it to the pan.
Serve warm.