You can also serve as a side dish on a lunch or dinner menu.
Marinate the chicken pieces with a little salt, buttermilk, 1/2 tbsp dry red chili flakes, black pepper powder, White pepper powder, Onion powder, Garlic powder, Red chili powder, and Turmeric powder.
Mix everything well and leave it covered in the refrigerator for around an hour or more.
Mix the flour, corn starch powder, and a little salt. Add and mix in a bag and add the chicken pieces one by one to the bag, leaving the excess marinade behind.
Coat all the chicken pieces properly in the flour mix.
Heat the vegetable oil in a pan and fry the chicken pieces.
Mix the crushed Ginger, Crushed garlic, soy sauce, Hot sauce, sesame oil, and vegetable oil.
Add in honey, 1 tbsp dry red chili flakes, gochujang paste, and a little salt
Add the brown sugar too. Mix everything well.
Pour the sauce over the fried chicken pieces. Add the scallions as well.