Chicken Veggie Wrap
Chicken cooked with spices wrapped in Roti with vegetables
Cuisine
American
,
Continental
,
Indian
Servings
Prep Time
4
people
5
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
5
minutes
Cook Time
20
minutes
Ingredients
2
tbsp
olive oil
300
gms
Chicken, thigh and leg boneless meat
cut to small pieces
2
tsp
Onion powder
2
tsp
Garlic powder
2
tsp
Red chili flakes
1/2
tsp
white pepper powder
1
tbsp
Apple cider vinegar
1
No.
Green Bell pepper
sliced
1
No.
Onion
sliced
1
tbsp
Hot Sauce
4
No.
Roti
Whole wheat Tortilla
8
No.
Romaine Lettuce Leaves
2
tbsp
garlic mayo
2
tbsp
Green chilies
optional
Salt
Instructions
Lettuce adds a lot of crunch to the roll making it extremely flavorful and healthy.
You can always serve it with some tomato salsa or a lettuce, tomato and cucumber salad.
Add olive oil to a pan followed by boneless chicken.
Add garlic powder, onion powder, salt, white pepper powder and Red chili flakes.
Once everything mixes well, and the chicken changes its color, add the Apple cider vinegar.
Also add in half of the sliced onions along with all the slices of bell pepper.
Add the hot sauce. Cook well till everything mixes well.
Place the lettuce leaf on top of the Roti. Add the cooked chicken with garlic mayo sauce and sliced onions.
Make a wrap and cut in half.
Serve along with sliced cucumbers, Guacamole or any other salad of your choice.