Thai Chicken Curry
Chicken curry with Thai flavors
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. The curry is mild and goes best with boiled Rice.
  2. The curry tastes best when made and served fresh. You can also use fish or Shrimp or even Mushrooms or Paneer or Tofu [if you are a vegetarian] as an option other than Chicken.
  3. Add 1 tbsp Olive Oil to a pan and saute the bell peppers. Take them out and put them aside.
  4. Add 1 tbsp Sesame oil and 1 tbsp Olive oil to a pan. Add the dry red chilies.
  5. Add the boneless chicken pieces
  6. Add a little salt, Red chili powder, Turmeric Powder, White pepper powder, and saute for 2 minutes.
  7. Add the Red Thai curry paste and mix well. Add a little water if needed, around 1/2 cup. Cook the chicken till it changes color. Take it out of the pan and put it aside.
  8. Add 1 tbsp Sesame Oil followed by chopped garlic and ginger. Saute for 2 minutes.
  9. Add the onions and saute till they turn transparent.
  10. Add the scallions.
  11. Add the bell peppers and chicken pieces.
  12. Add the coconut milk.
  13. Mix everything well.
  14. Cover and let it simmer on low heat for 7-10 minutes.
  15. Serve with boiled Rice.