A hot/warm snack like this is amazingly tasty and loved by people of all ages. Pair it up with homemade Paav.
Home made Paav
https://haalasdastarkhaan.com/blog/homemade-buns-paav/
This recipe is easy and unbelievably delicious.
Dry Roast the dry spices. Add the coriander seeds, cumin seeds, green cardamom, cloves, Dry Red chilies, fennel seeds, cinnamon and black pepper corns.
Once roasted, let them cool down.
Grind the roasted spices to a fine powder.
Add Turmeric powder and Amchoor powder to the dry powder and mix well. This Paav bhaaji Masala can be kept in an air tight container in a cool place and can be used for up to 6 months.
Add oil to a pan. Add ginger garlic paste and saute for a minute. Add onions, bell pepper and peas. I used frozen peas, but you can always use fresh. Cook for 2-3 minutes, stir continuously.
Add Tomatoes and stir for another minute.
Add the boiled potatoes and mix everything well. Mash everything well too.
Add 2-3 tsp of the paav bhaaji powder we made along with salt and coriander powder. Also add Kasoori Methi.
Mix everything well and cook for another 10 minutes.
Add butter to the paav bhaaji and stir and cook a little more.
You can slice the bun to half, apply butter and cook alongside the bhaaji. If you like being a little more adventurous, you can sprinkle a little paav bhaaji masala to the buns as well. It adds a little flavor from the bhaaji to the buns making them more delicious.
Serve them hot.
Get the recipe for Homemade buns/ Paav
https://haalasdastarkhaan.com/blog/homemade-buns-paav/