Servings | Prep Time |
8people | 15minutes |
Cook Time | Passive Time |
30minutes | 40minutes |
|
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Note : Try to use less weight chicken thighs. It is better if the total weight of 4 chicken thighs is to 700-800 gms. You can also use food color for coloring the rice. Even ½ teaspoon of turmeric powder mixed with 2 TBSP of milk can also serve the purpose well. Sprinkle it over the first layer of rice.