Garlic Pull Apart Bread
Cheesy Garlic bread
Cuisine
American
,
British
,
Continental
,
Italian
Servings
Prep Time
12
people
10
minutes
Cook Time
Passive Time
40
minutes
1.5
hours
Servings
Prep Time
12
people
10
minutes
Cook Time
Passive Time
40
minutes
1.5
hours
Ingredients
1
cup
Whole Milk
warm
1
No.
Egg
3
tbsp
granulated Sugar
2
tsp
Active dry yeast
2.5
cups
All purpose Flour
1/2
tsp
Salt
2
tbsp
unsalted butter
For the dough
1/2
cup
unsalted butter
For the filling
3
tbsp
garlic
minced
2
tbsp
scallions
1
cup
Shredded cheese
preferably Mozarella
Instructions
Add egg and sugar to the warm milk.
Add yeast and mix well. Leave it covered for 5 minutes until it gets frothy.
Add to a mixer once its bubbled up.
Add salt and flour and make a dough.
Once the dough is mixed properly, add butter.
Keep mixing till the butter dissolves completely in the dough.
Leave it covered in a warm place for an hour.
Take the butter for the filling. Please remember that the butter we use should be on room temperature. Add minced garlic to it. Mix well.
Once the dough rises, punch it down and leave it covered to rise again for 20 minutes.
Roll out the dough in to a big size rectangle.
Spread the garlic and Butter mix. Sprinkle some chopped scallions and cheese on top.
Cut them to long strips.
Spray a rectangle Baking pan, prepping it for baking. Fold them and place them in one at a time in the tin.
Cover and let it rise for 30 minutes. Pre heat the oven to 350F.
Bake it for 30-35.
Take out the slices and serve hot/warm. Sprinkle some Red chili flakes and Dry parsley if you like.