Tandoori Chicken
Grilled/ Pan fried Chicken Kebab
Cuisine
Indian
,
Mughlai
Servings
Prep Time
4
people
10
minutes
Cook Time
Passive Time
20
minutes
2
hours
Servings
Prep Time
4
people
10
minutes
Cook Time
Passive Time
20
minutes
2
hours
Ingredients
1
lb
Chicken [with bones]
Preferred Legs and Thighs
1/2
cup
Greek Yoghurt
1/2
tsp
Red chili powder
1/4
tsp
Salt
1/2
tsp
Tandoori Masala Powder
1/4
tsp
black pepper powder
1.5
tbsp
Ginger garlic paste
1
tbsp
Lemon juice
1/8
tsp
Red food color
optional
1/4
cup
olive oil
1
No.
Onion
sliced. Optional
1
No.
Green Bell pepper
sliced. Optional
Instructions
Mix in all the ingredients except Olive oil, Onion, Bell pepper and Chicken.
Cover and refrigerate for at least 2 hours [More if you like].
Add Oil to a Pan. Add Chicken, Bell pepper and Onion. Cook till the chicken is completely cooked.
Serve hot with Lemon on the side. Sprinkle some chaat masala if you desire.
Recipe Notes
Use the same marinade and cook the same way with Boneless Chicken if using the kebab for pizza or sandwich.