Soak the cashews and Poppy seeds together for 30 minutes.
Add coconut to the cashews and poppy seeds. Grind it to a smooth paste.
Add oil to a pan. Add black cumin seeds, cinnamon stick, Bay leaf, cloves and green cardamoms. Cook for a minute. Add sliced onions and cook till they turn golden brown.
Take half of the onions out and keep them aside. Add ginger garlic paste. Add 1/4 cup of water and cook till raw smell of Ginger garlic goes away.
Grind the green chilies to a paste.
Add Green chili paste to the pan.
Add chicken pieces to the pan.
Add salt, Turmeric powder and white pepper powder to the Chicken. Cook for 5 minutes.