Lahori Murgh Chhole Curry
Chickpeas cooked with Chicken, a special curry from Lahore, Pakistan
Servings Prep Time
8people 15minutes
Cook Time
40 minutes
Servings Prep Time
8people 15minutes
Cook Time
40 minutes
Ingredients
Instructions
  1. Add Ghee to the pan. Add cumin seeds, fennel seeds, cinnamon sticks, Bay leaf, Green cardamoms, cloves and small round red chilies. Let them crackle.
  2. Add chopped onions and curry leaves.
  3. Cook the onions till they are light brown in color and add Ginger Garlic paste. Saute till the raw smell goes away.
  4. Add coriander powder, Red chili powder, Salt and Turmeric Powder. Saute till the ghee separates.
  5. Add the black pepper powder.
  6. Add chicken and mix everything well.
  7. Add Chickpeas and mix well.
  8. Add chopped tomatoes and green chilies. Also add 1/2 cup of water. Cook till the tomatoes are soft and mushy.
  9. Add the Yogurt and cook till the ghee separates and the curry looks well blended.
  10. Serve hot with Chapatti, Naan, parantha or Rice. Garnish with jalapenos and Ginger juliennes.