These Chicken Rolls are delicious, flavorful and amazingly satisfying!!!
The chicken by itself is also great and you can always make the Roti without Egg wash as well.
Wash and cut the Boneless chicken to small bite size pieces.
Add in Red chili powder, salt, cumin powder, Tandoori powder and fennel powder. Mix well.
Also add in the Yogurt, Ginger garlic paste, Kasoori methi and Lemon juice. Mix well. Leave it in the refrigerator for at least 30-45 minutes.
Add butter and oil to a pan and let the butter melt. Add marinated chicken to the pan and cook for 10 minutes on medium to high heat.
Add in the chopped green chilies unless you don’t want it too spicy.
Cook till the Chicken is well cooked and the water is all dry.
Make the dough by adding 1 Ghee/Oil and little salt to the Flour. Mix well and add little water at a time. Keep the dough covered for 15-20 minutes. Divide into 6 portions.
Roll each portion out. Spread little egg on one side and fry the roti from both sides.
The egg side stays up.
Spread the ketchup, Green chutney and garlic mayo sauce.
Add the sliced onions, sliced chilies and coriander leaves.