Chicken Fajita
Chicken cooked with spices, with onions, bell peppers, salsa, avocado and cheese. Wrap it up in a tortilla and serve warm.
Cuisine
Spanish
Servings
Prep Time
4
people
10
minutes
Cook Time
Passive Time
25
minutes
5
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
Passive Time
25
minutes
5
minutes
Ingredients
8
No.
Tortillas
Dough recipe and technique in Dough section
1
Lb
Chicken Breast
Thinly sliced
1
No.
Onion
sliced
1
No.
Green Bell pepper
sliced
1
cup
Tomato salsa
recipe in the sauce section
1
TBLSP
Onion powder
1/2
TBLSP
Garlic powder
1
tsp
Salt
1/2
tsp
Cumin powder
1
tsp
black pepper powder
1
No.
Avocado
Mashed
1/2
tsp
Paprika powder
1/4
cup
sour cream
1
cup
cilantro leaves
chopped
1
cup
Monterey Jack Cheese
shredded
Instructions
Put the onions and bell peppers together with chicken in a bowl.
Add salt, onion powder, black pepper, cumin powder, salt, paprika, garlic powder to the chicken and mix the all well.
Heat a skillet or a pan and add the oil to it. Add the mix of chicken, onion and bell peppers.
Cook and saute the chicken, onions and bell peppers. Cook on medium heat till they all are a little crunchy.
Assemble the burritos, by placing chicken, tomato or salsa, avocado and cheese.
Wrap as a roll, optionally toast. ENJOY!!!
Recipe Notes
Tomato can be sliced to replace salsa.
Avocados can be sliced if you don’t like them mashed.