Chatpata Murgh Tikka
A chatpata chicken leg kebab
Servings Prep Time
6people 15minutes
Cook Time Passive Time
20minutes 3hours
Servings Prep Time
6people 15minutes
Cook Time Passive Time
20minutes 3hours
Ingredients
Instructions
  1. Make slits on your Chicken legs.
  2. Cut an Onion to cubes and add it to a little hot water. Keep it covered for 10 minutes till its completely soft. Grind it to a puree.
  3. Mix in the Coriander leaves, Onion paste, Green chilies and chopped Onion paste in a mixing bowl.
  4. Add in Red chili powder, Dry mango powder, Garam Masala, Ajwain and chaat masala.
  5. Dry Roast the Besan.
  6. Add in Salt, Kasoori Methi and Dry Roasted Besan
  7. Add in Ginger Garlic paste, Oil and Apple cider vinegar. Mix everything well.
  8. Mix all the ingredients in a bowl. Mix well. Add chicken and marinate for 3 hours.
  9. Heat the oven at 450 F and cook the Chicken for 10 minutes each side. Apply some melted Butter in between. Make sure you keep a tray underneath to catch all the drippings. You can also broil the chicken for 2 minutes in the end to make it look well done. Similarly, you can also roast it on naked fire for few seconds each side before serving.
  10. Serve hot with your choice of salad.