Bangalore Muslim Kheema
Minced goat cooked with beans and vegetables
Servings Prep Time
6people 10minutes
Cook Time
40minutes
Servings Prep Time
6people 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. This makes an awesome breakfast dish.
  2. Serve with boiled eggs and Parantha or phulkas.
  3. Add Olive oil to a pan. Add cumin seeds, fennel seeds, cinnamon stick and green chilies to it. Let them splutter.
  4. Add the chopped onions and cook till they are transparent and light brown in color.
  5. Add Ginger Garlic paste and saute till the raw smell goes away.
  6. Add 1/4 cup of water if you feel it looks a little too dry. Add fennel powder, turmeric powder, coriander powder and Red chili powder. Saute till the oil separates, should take around 5 minutes.
  7. Add the kheema and mix well.
  8. Add the Potato cubes and red beans.
  9. Cover and cook for 10 minutes till the potatoes are little soft.
  10. Add the Tomato puree and let everything mix and come to a boil.
  11. Add Fenugreek and Dill leaves. Mix well and cook for 5-7 minutes.
  12. Add the Red chili flakes.
  13. Add the Yogurt and mix well.
  14. Cook till the Kheema is little dry. This Kheema recipe does not have any gravy.
  15. Serve with Hot Roti, Parantha, Naan or Tandoori Roti.