Layer 8 phyllo sheets, one on another by spreading butter with a brush between them…
After you place the 8th one, pour nuts and spread them. Now start layering another 8 sheets on top, the same way ( by brushing melted butter in between)
Heat your oven to 325 F or around 180C . Cut the baklava diagonally and place in the oven .
Bake for 35-40 mins or till the top is light brown
Prepare the sugar syrup by mixing all the ingredients, mix till it boils and cook it for another 3 mins .
Now pour it on baklava.
It’s ready to serve in 10 mins. You can decorate the top with crushed pistachios .