Andhra Chicken 65
A spicy chicken kebab, goes well as an appetizer or a side dish.
Cuisine
Indian
Servings
Prep Time
8
people
10
minutes
Cook Time
Passive Time
20
minutes
30
minutes
Servings
Prep Time
8
people
10
minutes
Cook Time
Passive Time
20
minutes
30
minutes
Ingredients
1
Lb
Chicken Breast
small pieces
1/2
cup
Flour
1
no.
Egg
Beaten
1
TBLSP
corn starch
1/2
tsp
black pepper powder
1/4
tsp
Turmeric Powder
2
TBLSP
Lemon juice
1
TBLSP
Vinegar
5
Buds
garlic
1
cup
Yoghurt
1/2
tsp
Red chili powder
1/4
tsp
Citric acid
2
TBLSP
Oil
Extra oil to fry too
1/2
tsp
Black cumin
Kalonji
1/2
tsp
Cumin seeds
15
no.
curry leaves
handful
2
no.
Onion
cut to cubes
5
no.
Green chilies
slit to half
Instructions
1. Clean, wash and dry the chicken pieces. Marinate them in maida, salt, egg, corn starch, black pepper, lemon juice and turmeric powder.
2. The batter shouldn’t be too thick or too thin. It should be little like pakoras. Keep the chicken marinated for 30 minutes
3. Heat oil in a pan and deep fry the chicken pieces. Drain the chicken pieces on a paper towel.
4. Mix yoghurt, red chili powder, salt, citric acid, crushed garlic and vinegar. Add ¼ cup of water and whisk everything well.
5. In another pan, take 2 TBLSP of oil in another pan. Add kalonji and cumin seeds. Once they splutter, add curry leaves.
6. Add onions and green chilies. Fry for 5 minutes on medium heat.
7. Add the yoghurt mix and bring it to a boil.
8. Add the fried chicken pieces. Mix and cook everything till the sauce dries up.
9. Serve hot as an appetizer or a side dish.
ENJOY!!!