Tava Kaleji Buns
Ingredients
Instructions
  1. Wash and clean the Liver and rub a little salt and turmeric. Put it aside for 30 minutes and wash it again.
  2. Put Red chilies, cumin seeds and coriander leaves to a blender.
  3. Add 1/2 tbsp Ginger garlic paste and Tamarind paste to the blender as well. Add little water and blend it to a paste.
  4. Add 1 tbsp Ginger Garlic Paste, cumin powder, Red chili powder, Turmeric Powder, tandoori powder, crushes Coriander seeds and salt to the liver.
  5. Add yogurt as well and mix everything well.
  6. Heat up a pan and add Oil. Add the sliced Onions and cook.
  7. Cook till the onions turn brown.
  8. Add the marinated Liver to the pan and cook for 5 minutes.
  9. Add the puree of coriander leaves and chilies. Cook on high flame for 5 minutes.
  10. Add mint leaves and cook for another 2-3 minutes.
  11. The sauce should dry up by now. Turn the gas off. Don’t add any water and do not over cook the Liver. Overcooking makes the Liver chewy.
  12. Toast the buns.
  13. Add the round sliced onions on the buns with a little garlic mayo sauce.
  14. Add the liver.
  15. Preheat the oven at 300F. Add mozarella cheese.
  16. Close the bun and place them in the oven for 5-7 minutes.
  17. Serve hot.