Boil the chicken pieces with salt, Red chili powder, Turmeric powder, cumin powder, black pepper powder and water. Boil till the chicken is cooked and the water is half dry.
In another pan, Take oil, add Fenugreek seeds, curry leaves, green chilies and red chilies. Saute for 5 mins on low flame.
Add the boiled chicken to the pan.
Add the coriander leaves.
Cook till the mixture is completely dry. Cook on low to medium flame and keep stirring.
Serve on the side with Dal and Rice. If you prefer serving with Roti, leave a little gravy and do not let it dry completely.