The amazing Chicken dish can be served as a spicy side dish.
Lunch or dinner, this dish is a delicious addition to your menu.
Marinate the Chicken with Ginger garlic paste, salt, turmeric powder, tandoori powder, red chili powder, and lemon juice. Mix well and refrigerate for 2 hours or more.
Add olive oil to a pan. Add star anise, cloves, green cardamom, and cinnamon.
Add dry coconut powder, dry red chilies, black pepper, cashews, and coriander seeds to the pan too, and roast everything together for 7-10 minutes on low flame. Take it off the flame and let it cool down.
Grind the spices to a fine powder.
Add ghee to the pan and let it melt.
Add green chilies and curry leaves. Let them splutter.
Add the onions and cook till they turn transparent.
Add half of the coriander leaves and cook for 2 minutes.
Add the marinated chicken and mix well.
Cover the pan. Let it cook on low to medium flame for around 5 minutes.
Add the remaining coriander leaves.
Add the spice powder.
Add 1/2 cup of water and cover again. Let it cook on low to medium flame for around 10 -15 minutes. Keep stirring every 4-5 minutes.