Khatte Baingan
Sweet and sour eggplant curry served with Biryani
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the Eggplants. The should be soft but not mushy.
  2. Add oil to a pan. Add Black seeds and curry leaves and let them splutter.
  3. Add Ginger Garlic paste and saute till the raw smell goes away.
  4. Add Red chili powder, Turmeric powder and salt. Cook for a minute.
  5. Add Tomato puree. Cook for 5 minutes.
  6. Add green chilies.
  7. Add the Tomato ketchup. At this point you can add a 1/4 cup of water if you find the sauce consistency too thick.
  8. Add the boiled eggplants and cook for 5-7 minutes till the sauce mingles really well with the sauce.
  9. Serve it Biryani of your choice.