Halwa Poori
Halwa filled inside dough and deep fried
Servings Prep Time
10people 20minutes
Cook Time
1.5Hours
Servings Prep Time
10people 20minutes
Cook Time
1.5Hours
Ingredients
Instructions
  1. Mix Flour, salt and Oil. Add water little at a time and make a soft dough.
  2. Keep the dough covered for around 20 minutes.
  3. Wash and soak the daal for 2-3 Hours.
  4. Boil the daal till its soft and mushy.
  5. Puree the daal
  6. Make a puree of coconut and milk as well.
  7. Add ghee to a pan, followed by cloves, cinnamon and cardamom powder.
  8. Add the pureed daal to the pan. Cook for around 10 minutes
  9. Add the pureed coconut and milk. Cook for another 5-7 minutes on medium heat.
  10. At this point you should add food color if you are using it, if not then skip this step.
  11. Add the saffron strands
  12. Add sugar and mix well. Cook for 5 minutes
  13. Add the Khoya powder and keep stirring on low to medium heat
  14. The consistency of the Halwa should be like this in the end. Take it off the stove and let it cool down completely.
  15. Once completely cool, add the halwa as a filling to the poori.
  16. I used an Empanada maker. Rub a little water in the outer parameter and seal it. You can also do it with your fingers or use a fork.
  17. Prepare all you want and heat up the oil to fry them.
  18. Deep fry them till golden brown in color.
  19. Serve hot or warm.