Gulab Jamun Sandwich
Cylindrical Gulab Jamuns with Khoya filling
Servings Prep Time
8people 10minutes
Cook Time
30minutes
Servings Prep Time
8people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Mix in Milk powder, flour and baking soda. Mix in butter and rub well.
  2. Add the yogurt, one tablespoon at a time and make a smooth dough. The dough shouldn’t be too smooth, it should be soft but crumbled. Cover and keep it aside for 10 minutes.
  3. Shape them into oblong shape.
  4. Heat the Oil and deep fry them. Meanwhile make Chashni by mixing in water and sugar. Cook till all the sugar is dissolved and the water is slightly reduced. Add Rose water, 1/2 tsp of cardamom powder, orange food color and 4-5 strands of saffron strands. The chashni should be warm and not hot when you add the Gulab Jamun. Add the Gulab Jamuns to the Chashni as soon as you fry them. Keep them soaked in the chashni for around an hour.
  5. After an hour, take them out one at a time. Cut them vertically.
  6. Mix the shredded khoya with castor sugar. Add 1/2 tsp cardamom powder, remaining saffron strands and screw pine water. Add in the heavy cream and mix everything well. Add this neatly to one half of the Jamun.
  7. Put the other half piece on top.
  8. Decorate with silver leaf and crushed nuts. Serve cold. This can be refrigerated for up to 4 days.