Dalcha
Chana Daal and Bottle gourd cooked with spices and tomato coconut puree.
Servings Prep Time
8people 15minutes
Cook Time Passive Time
30minutes 5minutes
Servings Prep Time
8people 15minutes
Cook Time Passive Time
30minutes 5minutes
Ingredients
Instructions
  1. Boil daal with Lauki adding little salt and turmeric. Once cooked, take the lauki out.
  2. Mash the daal.
  3. Make a puree of tomato and coconut with water.
  4. Add oil to a pan. Add sliced onions and cook till turns golden brown.
  5. Add Ginger garlic paste to the onions. Saute till the raw smell goes away.
  6. Add turmeric, salt, red chili powder and coriander powder to it. Add a little water, around ½ cup and saute till the raw smell goes away.
  7. Add the daal and mix well. Let it come to a boil.
  8. Add the lauki to the daal too.
  9. Add the coconut tomato puree.
  10. Cook till everything blends properly and it gets a little thick. Serve with Biryani.