Haala's Dastarkhaan

Chicken Piccata

Thin slices of Chicken Breast, floured,pan fried and served with a side.

Servings	Prep Time
4people	15mins

Cook Time

15mins

Servings	Prep Time
4people	15mins

Cook Time

15mins

Ingredients

4No. Chicken filletsthinly sliced
1cup Flour
1tsp Saltmore or less according to your taste
1tsp Garlic powder
1No. EggBeaten
1/2 tsp Red chili powder
1.5cups Bread crumbsmixed with 1/2 tsp of dry parsley, 1/2 tsp Red chili flakes & 1/2 tsp Onion Powder
5tbsp ButterFor Frying
4tbsp olive oilFor Frying
5tbsp Red Hot sauce
1/4tsp Dry rosemary
3tbsp Caperspreferred pickled
2tbsp Onionschopped

Instructions

Wash, clean and pat dry the chicken.
Add salt, and red chili powder to the flour and take it out on a plate. Roll the chicken fillet on it.
Beat the egg and put it in a dish. Dip chicken fillet in the beaten egg.
Add the breadcrumbs to another plate. Add the dry rosemary. Roll the chicken fillets in breadcrumbs.
Heat oil and butter in a pan. Keep the heat to medium. Add them to the oil and fry till golden brown. Take it out on a paper towel to drain excess oil.
Once you are done frying all the chicken pieces, Add the garlic powder, chopped onions and hot sauce. Cook for around 5 minutes on medium heat till the sauce gets thick. Serve the fried chicken on a plate. Add a TBSP of sauce on the chicken and throw a few capers around. Serve with a side of pasta or Rice. ENJOY!!!