Chicken Kalmi Kebab
Spicy chicken Kebabs
Servings Prep Time
4people 15minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Instructions
  1. These kebabs are great for tea parties/ brunch parties.
  2. You can serve them with curry, Roomali Roti, or even with Daal Chawal as a side dish.
  3. Wash the chicken leg pieces, pat dry and make slits.
  4. Rub the Chicken pieces with Ginger garlic paste, Tandoori Masala, cumin powder, Salt, Turmeric powder, Red chili powder, Black pepper powder, Yogurt, salt, and Lemon juice to the chicken.
  5. Make a paste of the soaked cashews.
  6. Add the cashew paste to the chicken. Mix it well. Keep aside for a minimum of 30 minutes, more if you have time.
  7. Add butter and oil to the pan.
  8. Add the chicken pieces one by one.
  9. Cook the Kebab pieces in the pan, 7-10 minutes on each side, or till you feel they are completely cooked. I prefer them well done.
  10. The Chicken pieces should be completely dry.
  11. Serve with mint – yogurt chutney.