Chicken Chatapata Dry Curry
A dry and spicy chicken curry.
Servings Prep Time
6people 10minutes
Cook Time Passive Time
30minutes 2hours
Servings Prep Time
6people 10minutes
Cook Time Passive Time
30minutes 2hours
Ingredients
Instructions
  1. Mix in Ginger garlic paste, coriander leaves and slit green chilies in a mixing bowl.
  2. Add greek yogurt to the mixing bowl.
  3. Add salt, Black pepper powder, white pepper powder, Turmeric powder, Red chili powder cumin powder, Anardana powder and Tandoori powder to it…
  4. Add the Vinegar and Mix everything well.
  5. Add the Red chili flakes. Keep the chicken marinated for 30 minutes to an hour. This helps the spices mingle properly with chicken.
  6. Add Ghee to a pan.
  7. Add the marinated chicken to the pan.
  8. Keep the chicken covered and cook on low to medium flame stirring every now and then.
  9. Cook till the water in the chicken dries up.
  10. I served the chicken on top of Parantha and topped it up with chopped onions and bell peppers. Drizzle some lemon juice on it.