Throw all ingredients except milk into a food processor or a mixing bowl. Cut butter into dry ingredients manually with a pastry blender or two knives.
The mixture till it resembles coarse bread crumbs.
Add milk and mix till dough just comes together.
Knead gently a few times. If dough is not firm enough, press into a disc and chill for a while.
Flatten or roll out the dough till about 1/2-inch thick. Cut into shape using a knife or cookie cutter.
Place on a lightly greased baking tray and brush the tops with milk or eggwash.
Bake at 190*C / 400 F for 10-12 min till the tops are golden brown.
Sprinkle some confectioner’s sugar. Best served warm with jam or cream.