Vegetable Biryani
Long grained basmati rice layered and cooked with vegetables.
Servings Prep Time
8people 20minutes
Cook Time Passive Time
40minutes 10minutes
Servings Prep Time
8people 20minutes
Cook Time Passive Time
40minutes 10minutes
Ingredients
Instructions
  1. Add oil to a pan. Add the caraway seeds, green cardamoms, cinnamon stick and bay leaves.
  2. Once they crackle, add onions and cook till they turn brown.
  3. Add red chili powder, turmeric powder and coriander powder. Saute for 5 minutes.
  4. Add tomatoes and cook till they are mushy.
  5. Add yoghurt and coriander leaves with mint leaves and chilies.
  6. Add all the vegetables. Let them boil for 10 mins.
  7. Now add salt and 7 cups of water. Let the water come to a boil.
  8. Now add the soaked rice. Let it cook on low to medium heat so the rice is cooked.
  9. Serve it with Raita on the side.