Tava Tangdi Chicken Kebab
Spicy Chicken Drumsticks cooked on a Tava/ Pan
Servings Prep Time
4people 5minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Instructions
  1. These kebabs are pretty fast to make and come out amazing.
  2. These kebabs are spicy, juicy and need very few ingredients and almost no marination time.
  3. Make slits in the Chicken legs.
  4. Add Ginger Garlic paste, tandoori powder, Red Chili powder, Salt and Lemon juice to the chicken legs.
  5. Keep it refrigerated for 30 minutes. You can keep it longer if you want.
  6. Take Yogurt. Add in Salt, Red chili powder, Coriander Powder, Tandoori powder, Turmeric powder, Cumin powder, Mace powder and Nutmeg powder.
  7. Mix everything well and keep aside.
  8. Add Oil to a pan followed by garlic, Dry red chili flakes and green chilies.
  9. Add the marinated Chicken pieces to the pan. Cook on low flame for around 5 minutes.
  10. Add the Yogurt mix to the Chicken.
  11. Keep cooking on low flame for around 10-12 minutes.
  12. Take a piece of charcoal and keep it in between the chicken in a bowl on the Tava. Add the ghee to the burning piece of charcoal.
  13. Cover the pan so the chicken pieces absorb the smoke. Keep the pan covered for 5 minutes.
  14. Add the Kasoori methi to the chicken and cook till all the masala is dry.
  15. Serve with your choice of sauce on the side and Onions.