Shahi Mutton Raan
Marinated and Grilled Goat Back leg
Servings Prep Time
8people 10minutes
Cook Time Passive Time
40minutes 10hours
Servings Prep Time
8people 10minutes
Cook Time Passive Time
40minutes 10hours
Ingredients
Instructions
  1. For the Marination, mix all the ingredients listed under First Marination and rub it well on the Goat leg, specially rubbing it inside the slits. Cover and keep it away for an hour. Mix all the ingredients listed under the second marination and rub it on the goat leg again. Cover and keep aside overnight or for 8-10 hours.
  2. Cook it on an open grill [preferably] for around 20 minutes on both sides. A little more f you want it more well done.
  3. Serve with a side of sliced onions and lemon.