Wash the chicken wings and cut each to two pieces discarding the tail. Pull the meat on one side of the wing, giving it a shape of a lollipop. Wash it again and pat dry the wings.
Mix tandoori paste, hot sauce, Ginger garlic paste, white pepper powder, red chili powder, vinegar and salt.
Add the paste to chicken lollipops and mix them well. Make sure the paste gets in to the deep sections of the wings which is layered with meat due to the shape. Therefore more effort is needed to rub in the marination.
Cover and marinate the chicken lollipops and marinate for 2 hours. You can marinate for longer too if you desire.
Add oil to a pan. Add the marinated lollipops and start cooking. Keep the temperature between low to medium to cook the chicken properly. This would ensure the chicken cooks from inside and not burn the exterior. Fry by turning them around, so they cook evenly.
Prepare the sauce mixing hot sauce, ketchup, soya sauce and anardana.
Once the chicken lollipops are cooked, turn off the gas. Just before serving, add the sauce. Mix well.
You can cover the end of the lollipop, the bone with an aluminum foil.
ENJOY!!!