Rava Coconut Laddu
Laddus made with Semolina and Coconut
Cuisine
Indian
Servings
Prep Time
12
Laddus
5
minutes
Cook Time
45
minutes
Servings
Prep Time
12
Laddus
5
minutes
Cook Time
45
minutes
Ingredients
1.5
cups
Semolina
Rava
1.5
cups
Grated coconut
Fresh or Frozen
1/4
cup
Besan
1
cup
Ghee
1.5
cup
granulated Sugar
25
No.
Raisins
12 – 15
No.
Cashews
Broken
8 – 10
No.
Almonds
chopped
1/2
tsp
cardamom powder
Instructions
Add 1/4 cup Ghee to a pan and let it melt.
Add Semolina and roast on low heat till it changes color.
Add Besan to the Semolina and roast it along with the Semolina.
Keep roasting till the color changes to light brown. Add cardamom powder. Take it out of the pan. Keep aside.
Add 2 tbsp of ghee to the pan and roast the cashews and raisins. Take them out. Keep aside.
Add another 2 tbsp of ghee to the pan and add the grated coconut. Roast till it changes color to golden brown.
Mix the roasted coconut with roasted Semolina and Besan.
Add sugar, raisins and cashews and the remaining ghee to it.
Shape the laddus and serve.