Pyaaz Ke Samose
Onion filled fried Indian pastry
Cuisine
Indian
,
Pakistani
Servings
Prep Time
6
people
10
minutes
Cook Time
1
hour
Servings
Prep Time
6
people
10
minutes
Cook Time
1
hour
Ingredients
2
cups
All purpose Flour
3
tbsp
olive oil
For the dough
Salt
3/4
cup
Water
2
tbsp
olive oil
For the filling
1/2
tsp
Fennel seeds
1/4
tsp
Cumin seeds
7-8
No.
Green chilies
chopped, less if you prefer less spicy
2
No.
Onions
sliced
1/4
tsp
Turmeric Powder
Oil
For Frying
2
tbsp
Aata or flour
mix in 5-6 tbsp of water to form a paste
Instructions
Mix Oil and little salt in the flour.
Add water little at a time and make a soft dough.
Keep the dough covered for 30 minutes.
Divide the dough in to small equal balls
Roll them out as thin as possible.
Roast it lightly on the tava. Do not cook it as much as a phulka, it just needs to be cooked for 15 seconds each side.
Cut the sides making a long rectangle.
They should be thick long Rectangular strips.
Add oil to a pan. Add fennel seeds and cumin seeds. Let them splutter and add green chilies.
Add Onions and coriander leaves.
Add salt and Turmeric powder.
Keep cooking till everything is cooked and the mix is completely dry.
Add little filling to the rectangular strip.
Roll vertically in triangle shape. Apply the flour paste like a glue.
Keep rolling till it forms a shape of a samosa.
Fry them till light brown or golden brown.
Serve hot.