Pyaaz Ke Samose
Onion filled fried Indian pastry
Servings Prep Time
6people 10minutes
Cook Time
1hour
Servings Prep Time
6people 10minutes
Cook Time
1hour
Ingredients
Instructions
  1. Mix Oil and little salt in the flour.
  2. Add water little at a time and make a soft dough.
  3. Keep the dough covered for 30 minutes.
  4. Divide the dough in to small equal balls
  5. Roll them out as thin as possible.
  6. Roast it lightly on the tava. Do not cook it as much as a phulka, it just needs to be cooked for 15 seconds each side.
  7. Cut the sides making a long rectangle.
  8. They should be thick long Rectangular strips.
  9. Add oil to a pan. Add fennel seeds and cumin seeds. Let them splutter and add green chilies.
  10. Add Onions and coriander leaves.
  11. Add salt and Turmeric powder.
  12. Keep cooking till everything is cooked and the mix is completely dry.
  13. Add little filling to the rectangular strip.
  14. Roll vertically in triangle shape. Apply the flour paste like a glue.
  15. Keep rolling till it forms a shape of a samosa.
  16. Fry them till light brown or golden brown.
  17. Serve hot.