Puraani Dilli Ki Kacche Gosht ki Biryani
A recipe of Biryani where Yakhni is cooked with the rice.
Servings Prep Time
8people 15minutes
Cook Time Passive Time
20minutes 2hours
Servings Prep Time
8people 15minutes
Cook Time Passive Time
20minutes 2hours
Ingredients
Instructions
  1. Lightly Roast all the spices before adding to the meat to marinate.
  2. Wash the meat pieces and pat dry them. Apply ginger garlic paste and raw papaya paste. Keep it aside for 10 minutes. Lightly beat the mutton with a mallet. Add half of the fried onions and all the ingredients listed for marination. Mix everything with the meat and leave aside for an hour.
  3. Prepare the rice: Drain the soaked rice. Bring 2 liters of water to a boil. Add the spices for rice and salt. Add the rice and cook till rice is 20% cooked, remove from the flame and drain the water. Transfer the rice to a wide dish. Stir with a fork to separate the grains.
  4. Take a heavy bottom pan. Add Olive Oil to the pan. Once hot, add the marinated meat and cook till the meat comes to a boil. Let it simmer on high flame for 10 minutes and turn the gas off.
  5. Now assemble the Birynai for dumm. Cover the Yakhni with par boiled rice.
  6. Sprinkle with saffron milk. You can add color to the milk, if you desire. Also dot with cream and ghee.
  7. Sprinkle around half cup of water. Also, spread the remaining fried onions and coriander leaves over it.
  8. Seal the pan with dough so no heat can escape. Put the pan on a tawa and let the Biryani dumm on high flame for the forst five minutes and then on low for 50 minutes.
  9. Serve with Baingan ka khatta and Raita. Enjoy!!!