Peanut chutney
Chutney made with peanuts.
Servings Prep Time
6people 10minutes
Cook Time Passive Time
10minutes 0minutes
Servings Prep Time
6people 10minutes
Cook Time Passive Time
10minutes 0minutes
Ingredients
Instructions
  1. Roast the peanuts on medium to low flame, stirring continuously till the peanuts are cooked and change color. Add peanuts to the grinder with green chillies, tamarind paste, garlic cloves, coriander leaves, salt and water.Add water as required and grind to your desired consistency. Add water accordingly. Take it out in a serving bowl.
  2. Take a pan and oil, add mustard seeds, curry leaves, whole red chillies and hing. Once it crackles, add the tempering to the chutney. Serve.