Mix Ginger garlic paste, green chili paste, Red hot sauce and Yoghurt. Whisk them well.
Crush the kebab chini to make a powder.
Add in turmeric powder, red chili powder, white pepper powder, salt, garam masala and kebab chini powder to the yoghurt. Also add in the red food color.
Add the chicken pieces and the corn starch powder. Mix well and keep aside for and hour.
Take butter in a pan and let it melt. Add the oil so the butter doesn’t burn. Add the chicken pieces to the pan, leaving the extra marination behind.
Cook on low to medium heat till the sauce dries up and chicken is cooked.