Murgh Darbari Tangdi Kebab
Spicy Chicken Leg Kebabs with Mughlia flavors
Servings Prep Time
4people 5minutes
Cook Time Passive Time
40minutes 2hours
Servings Prep Time
4people 5minutes
Cook Time Passive Time
40minutes 2hours
Ingredients
Instructions
  1. The spices blend really well with the Chicken
  2. These kebabs aren’t very time consuming and easily impresses everyone.
  3. Soak the Chicken pieces in Buttermilk and refrigerate it for 30 minutes to an hour.
  4. Take the pieces out discarding the extra Buttermilk. Add salt, Red chili powder, Turmeric Powder, Cumin powder and Tandoori Powder to the Chicken.
  5. Also add lemon juice, Olive oil and Ginger garlic paste.
  6. Mix everything well and rub it in the Chicken pieces and let them marinate for and hour.
  7. Heat ghee in pan and add Besan to it.
  8. Roast it well mixing Besan with the ghee well.
  9. Add the Roasted Besan and Yogurt to the Chicken pieces.
  10. Add some Green chutney paste and rub everything in nicely.
  11. Leave it covered for 30 minutes to an hour. Pre heat the oven to 400F.
  12. Place the marinated chicken pieces in the oven for 30-40 minutes. Turn them around once in between.
  13. Sprinkle some chaat masala. Serve with Onions and your choice of salad.