Moong daal Burfi
Burfi made with Moong daal
Servings
24people
Servings
24people
Ingredients
Instructions
  1. Wash, clean and dry the moong daal.
  2. Roast the Moong daal on low to medium flame till the Moong daal is brown and roasted.
  3. Once the daal is cool, grind it to a powder.
  4. Heat Ghee in a pan.
  5. Add the Daal powder to the pan and mix it with ghee and saute for around 20 minutes continuously.
  6. Add the grated or crumbled to the daal and saute for 5 minutes. Add milk and saute for another 10 minutes on low heat.
  7. Add the sugar and water and keep stirring continuously.
  8. Add cardamom powder.
  9. Keep cooking till all the water evaporates and the daal paste turns thick and leaves the sides of the pan.
  10. Take the paste out in a rectangular dish to set it.
  11. Garnish with nuts and silver leaf.
  12. Once cool, cut it to square or rectangular pieces.